Offering a delectable mixture of gourmet vegetarian food (with vegan, meat, & gluten-free options), coffee and juice bar drinks, art, and music, the Tiger Lily Café is a unique Long Island establishment. The sandwiches, wraps, soups, and salads are created with attention to complete nutrition and incredible taste, and the atmosphere is unbeatable - plush chairs and sofas, candlelight, and eclectic music make this the perfect venue to enjoy a meal with friends or to host a private event with a specially planned menu. The art and music featured at the Café is created by young local talents, and special Acoustic Sunday Sessions on the outdoor deck showcase their creativity accompanied by live, raw, and organic cuisine.
Biagio's Osteria is a simplistic restaurant serving mouthwatering Italian cuisine. A brainchild of the owner and chef Biagio Barone, this restaurant brings to Connecticut, the unpopular delectable fares from across Italy. You can choose from the light meals of antipasti, panini, insalate and salads or enjoy an appetizing meal of Shrimp Belgio or Pollo Margherita. Do try out the chef's special Scallopine Biagio, which blends together chicken, herbs and homemade sauce. The ambiance here, though rustic, is a perfect amalgamation of the words elegant and cozy.
Graziella's Italian Bistro is one place you will definitely enjoying going to. The traditional Italian cuisine here is authentic in taste with huge portions and affordable prices. You will be delighted to see the menu consisting of an array of pork, lamb, steaks, chicken veal, handmade pastas and a wide selection of sea food. The extensive wine list adds its charm to the sophisticated meal. The dim and relaxed setting makes it one of the most pleasant and memorable meals. The restaurant also offers a banquet hall that can accommodate up to 200 guests for private events, functions and celebrations. The service here is extremely professional and attentive and apt for families and couples. Call ahead for more information, or check out their website.
Created by Vittorio Assaf and Fabio Granato while out at sea, Serafina has stamped its presence across the globe. It promotes Northern Italian flavors with an array of brick-oven pizza and handmade pasta, as well as delicious meat and seafood dishes made from the choicest ingredients and traditional recipes. Dine out on the breezy patio or in the company of Michela Martello's inspiring paintings inside. End your meal with signature Italian dessert imports Tiramisu or Panna Cotta.
Championing the cause of sustainable food systems, the Blue Hill Café and Grain Bar presents delectable American fare to New Yorkers. Reflecting their approach of sustainability, the extensive menu on offer comprises meals rich in locally-sourced, seasonal ingredients. Helmed by Chef Dan Barber, the kitchen doles out a multi-course meal, replete with theatrical presentation that aims to shine a spotlight on the land’s produce. Ideal for a leisurely brunch, the Blue Hill Café and Grain Bar welcomes many a curious diner looking to savor quality meals in the company of picturesque locales.
Let your palate feast on the savory flavors of Italian cuisine at Jonathan's Ristorante. Relish the pastas made in the true Italian flair, mixed with herbs, spices and sauces to bring out rich flavors that will tantalize your taste buds. Pastel hued wall surrounding an elegantly wood furnished dining room, add to the sophisticated ambiance of the place. A well stocked bar, with a selection of white, red and sparkling wines from around the globe, lines up one side of the restaurant. Guests can relish their meal on the adjoining patio, while gazing at the world pass by. Jonathan's is packed with its sincere patrons during weekends, so do reserve your table if you plan on visiting during this time.